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I must make a list! *flails*
Sunday
Put turkey in fridge.
Tuesday
Make cranberry sauce.
Make turkey brine.
Wednesday
Put turkey in brine after melodramatic ewwww-ing over giblets.
Cook giblets for gravy.
Cook sausage, onion and mushrooms for stuffing. (Yes, even though it's not going in the bird, I will insist on calling it stuffing.) (And yes, celery can go to hell.)
Thursday
Turkey time!
Make stuffing.
Throw some sage butter on some corn.
Dump pre-made mashed potatoes into bowl. (What? They're refrigerated! Not instant!)
Make crescent rolls.
Make gravy.
Sunday
Put turkey in fridge.
Tuesday
Make cranberry sauce.
Make turkey brine.
Wednesday
Put turkey in brine after melodramatic ewwww-ing over giblets.
Cook giblets for gravy.
Cook sausage, onion and mushrooms for stuffing. (Yes, even though it's not going in the bird, I will insist on calling it stuffing.) (And yes, celery can go to hell.)
Thursday
Turkey time!
Make stuffing.
Throw some sage butter on some corn.
Dump pre-made mashed potatoes into bowl. (What? They're refrigerated! Not instant!)
Make crescent rolls.
Make gravy.