mrv3000 | gobble gobble gobble

For those of you that make Alton Brown's turkey every year, do you use dry or fresh sage for the aromatic? *is curious*

I'm putting together my list for Thanksgiving since I want to start getting things this weekend. Like a new turkey roasting pan! Woo hoo!! And getting all the spices at the place next to the pan place, since they have cheap bulk spice. (Instead of paying $10 for a wee little bottle.)

In all my adult life, I've never actually done Thanksgiving dinner all by myself. *clutches my probe thermometer*